Course Catalog:
Hospitality Professional Development Seminars
Surveillance
IGIHOS0959
Protecting Your Assets at the
Point of Sale
Losses due to employee theft can put a company out of business. In the restaurant and bar industry it is estimated that five cents of every dollar is lost to theft, while in the retail food and merchandise industry surveys indicate 1.57% of gross sales are lost to SHRINKAGE. Employee theft and fraud can be reduced significantly through a few simple and inexpensive techniques. This program identifies the costs of employee theft, and provides key strategies to identify where it may exist in your business and how to attack, reduce, or eliminate it.
